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Promoting Safe Eating
Promoting Safe Eating $20.00
Licensed Nursing Home Administrators
 

Promoting Safe Eating

As people age, their mobility, cognition, dentition, swallowing abilities, and nutritional needs change. These changes have a direct impact on their nutritional health and eating safety. Caregivers are in a unique position to recognize these changes and to take the steps necessary to keep older adults safe while eating. This course discusses how to recognize safety needs and how you can help prevent dangerous events like choking and aspiration. It also discusses how to help ensure that the people in your care are able to maintain their nutritional needs. 
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CERTIFICATES REVIEWS DETAILS
  • Association of Nutrition and Foodservice Professionals

    This program is approved for 0.5000 hours by the Dietary Managers Association. Approval code 168853.

  • Florida Board of Nursing - Certified Nursing Assistants
    CE Broker 24 Hours Badge

    This is not an accredited course for professional license renewal. Florida CNAs may use this inservice toward meeting their annual inservice requirement.

    This activity is approved for 0.5000 contact hours.
  • Washington State Department of Social and Health Services (ALL Direct Care Workers)
    Relias Learning, LLC is approved as a Curriculum Developer by the Washington State Department of Social and Health Services. This activity is approved for 0.5000 contact hours for all WA State Direct Care Workers. Training Provider Code: WA0624. CE Approval Code: CO2235828
$20.00
Promoting Safe Eating
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